Daiki reinvented the ways and methodologies of Sichuan cuisine, making it fast, accessible, affordable and loved by all. The idea of ​​Sichuan cuisine was formed by our team of innovative chefs originating from Sichuan, China. Together, they revolutionised Sichuan cuisine, allowing guests to enjoy Sichuan cuisine that is of the highest quality served in shorter amounts of time, great for those who enjoy quicker meals.

With over 20 different kinds of Chinese herbs and spices, our special bone broth and secret chilli mix put in the hands of our innovative team of chefs came the dawn of the most authentic Sichuan cuisine in Australia! All our Daiki stores are decked out with the traditional interiors made modern, fusing the traditions and culture of both Australia and China.

Daiki possesses a strong business model, and this can be observed in our quick growth pace, with numerous stores within Australia as of current. With plenty of regions ready for expansion, we invite you to join us on this exciting journey.

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